Cooking: Chow mein with Assorted Meat & Vegetables

 I don’t make chow mein very often.  Much like rice noodles, chow mein are sold dried or fresh, but  with chow mein, I find only the fresh noodles produce satisfactory results.  And just like the fresh rice noodles, they are sold in large packages (4-6 servings), and they only keep for about 2-3 days.  That’s…

Takeout review: Reggiano’s Pizza

On a dreary Saturday, we decided to check out a new pizza place on Vancouver’s West 4th Avenue (at MacDonald Street) called Reggianno’s. This casual place is currently set up as a takeout operation, but does appear to have limited seating (currently unavailable because of the public health orders during the coronavirus). They have pizza-by-the-slice…