Cooking: Crispy Roast Pork Belly (脆皮烧肉)

This is one of the classic cantonese barbeque dishes that everyone loves, but most just go to a chinese butcher shop to buy it ready-to-eat, rather than make it themselves. Admittingly, this requires some patience to make. This blog represents two attempts to prepare the dish, one of which was a success, and one which…