Cooking: Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

Another favourite dish from dim-sum is steamed pork spareribs with black beans. These typically arrive in a small dish with a 6-9 pieces of pork, accented with fermented black beans, sometimes accented with dried orange peel, steamed, sometimes with cubes of pumpkin or taro root. So this recipe produces a serving that is comparable in…