When you have twelve pound turkey (statistically, a smaller bird), and 7 dinner guests… the result is a mountain of left over turkey. The good news is, there’s quite a few options to re-purpose the meat of the gigantic holiday bird. I had some frozen home-made chicken stock, and a little heavy cream left over from making…
Month: October 2014
Restaurant review: Long’s Noodle House
Long’s Noodle House in the Riley Park area of Main street, has been a favorite of many a Vancouver food blogger. It’s a small, super busy family run restaurant serving some fantastic Shanghainese cuisine. But if you’re not looking for it, it’s pretty easy to bypass. It’s a nondescript hole-in-the-wall in pretty unremarkable location. We…