Takeout review: The Roost

With the summer edition of Dineout Vancouver, we decided to try a new chicken place on Denman street, called The Roost. It occupies the space that was previously home to Centro Bistro. Centro closed when the coronavirus forced restaurant closures, but it appears to have reopened with a new format. Instead of pasta, it’s fried…

Cooking: home made pizza – revisited

I’ve blogged about home made pizza on several occasions before, the most recently was last April during the “deep isolation” phase of the pandemic. At that time, I tried to avoid using usual cooking equipment.  But now I going there and using some specialized gear.  You’ll need baking sheet mixing bowl 1/2 tsp yeast 1 tsp…